About the Food Summit

The High Country Food Summit is a gathering of scholars, farmers, and food lovers, to explore a theme important to our region. 2017's Food Summit, titled “Dynamic Traditions, Resourceful Communities” included a conversation with Ronni Lundy, author of Victuals, as well as an exploration of how communities are building economic and ecological wealth from food waste. 2016's Food Summit, titled "Seeding Community Resilience" featured Seed-saving and agrobiodiversity conservation, Intergenerational knowledge exchange,
Community gardening, and Improving food access.

Other Food Summit activities encourage attendees to explore what makes High Country communities both unique and uniquely regenerative: self-healing, self-sustaining, innovative, and resourceful. A locally-sourced lunch is also served.

Past Summits

2017 summit

2016 Summit

Sustainable Food Week

2017 High Country Food Summit Recap

Photos and videos by Alan Ray.  https://www.facebook.com/AlanRayProductions/