About the Food Summit
The High Country Food Summit is a gathering of scholars, farmers, and food lovers, to explore a theme important to our region. 2017's Food Summit, titled “Dynamic Traditions, Resourceful Communities” included a conversation with Ronni Lundy, author of Victuals, as well as an exploration of how communities are building economic and ecological wealth from food waste. 2016's Food Summit, titled "Seeding Community Resilience" featured Seed-saving and agrobiodiversity conservation, Intergenerational knowledge exchange,
Community gardening, and Improving food access.
Other Food Summit activities encourage attendees to explore what makes High Country communities both unique and uniquely regenerative: self-healing, self-sustaining, innovative, and resourceful. A locally-sourced lunch is also served.
2017 High Country Food Summit Recap
Photos and videos by Alan Ray. https://www.facebook.com/AlanRayProductions/