Events, Conferences & Gatherings
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  • Past Events
  • High Country Food Summit
    • High Country Food Summit (Fall 2017) >
      • Dinner with Ronni Lundy & Friends
      • Schedule >
        • Parking Directions
    • Sustainable Food Week (2016 Fall) >
      • Sustainable Food Forum
    • High Country Food Summit (2016 Spring) >
      • Schedule
      • Speaker Bios
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About the Food Summit

The High Country Food Summit is a gathering of scholars, farmers, and food lovers, to explore a theme important to our region. 2017's Food Summit, titled “Dynamic Traditions, Resourceful Communities” included a conversation with Ronni Lundy, author of Victuals, as well as an exploration of how communities are building economic and ecological wealth from food waste. 2016's Food Summit, titled "Seeding Community Resilience" featured Seed-saving and agrobiodiversity conservation, Intergenerational knowledge exchange,
Community gardening, and Improving food access.

Other Food Summit activities encourage attendees to explore what makes High Country communities both unique and uniquely regenerative: self-healing, self-sustaining, innovative, and resourceful. A locally-sourced lunch is also served.

Past Summits

2017 summit
2016 Summit
Sustainable Food Week

2017 High Country Food Summit Recap

Photos and videos by Alan Ray.  https://www.facebook.com/AlanRayProductions/
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P.O. Box 67 | Lower Level, 171 Grand Blvd
 Boone, NC 28607 | 828.386.1537
Copyright © 2018
  • Home
  • Past Events
  • High Country Food Summit
    • High Country Food Summit (Fall 2017) >
      • Dinner with Ronni Lundy & Friends
      • Schedule >
        • Parking Directions
    • Sustainable Food Week (2016 Fall) >
      • Sustainable Food Forum
    • High Country Food Summit (2016 Spring) >
      • Schedule
      • Speaker Bios